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Conversations With Sven Gustafson

This is Detroit’s dinner party conversation, with multiple segments with local tastemakers, artists and entrepreneurs. They don’t call it the Paris of the Midwest for nothing! Host Sven Gustafson is a former journalist and bartender, and a fan of tasty food and drink — and Swedish pancakes. He hosts a smart and engaging conversation about Detroit’s fast-changing restaurant, arts and entertainment scene each week with a variety of fascinating guests and quick-hit segments. Join us as we explore the city through a fun and insightful lens.
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Jul 29, 2018

On the show today, host Sven Gustafson talks with Detroit restauranteur, chef to the stars, Food Network Chopped finalist and educator Chef Max Hardy. He owns River Bistro Detroit in Grandmont Rosedale and Coop in the Detroit Shipping Company. Both draw on his Caribbean influences.

Chef Hardy also shares a little-known story about being a finalist on Chopped.

Then, Devon O'Reilly from our column Devon's Detroit pops by to talk openings and closings, as well as the controversial Empire on Woodward in Brush Park.

Finally, Chef Godwin Ihentuge returns to talk about a recent sauce caper at his food truck and share his tips for making a great sauce.

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